Vegan Flava Cafe gained a loyal fanbase in Durham for their carrot tuna and walnut tacos. But can they do the same in Chapel Hill and during a pandemic?
Giulia Heyward
Giulia L. Heyward is a freelance journalist based in the South. She is
also a Roy H. Park Fellow at the Hussman School of Journalism and
Media at the University of North Carolina at Chapel Hill. Her work has
previously appeared in the Huff Post, INDY Week and Sarasota
Magazine.