In a time that calls for the comforts of Mike Costello's favorite Appalachian spaghetti house, phone calls and a simple homemade tomato sauce are the next-best thing.
Author Archives: Mike Costello
A farmer and chef at Lost Creek Farm in Central West Virginia, Mike Costello is also a writer and audio producer whose stories about Appalachia's ever-changing foodways have appeared in a variety of regional and national publications. He is the co-host and producer of the storytelling podcast, The Pickle Shelf Radio Hour, which launched in early 2020.