Jodi Cash photographs tender scenes of Majeda Nakshbandi and her family in Clarkston, Georgia. Majeda and her son Malek tell the story of their food business, named "Suryana Cuisine", that shares Syrian recipes with newfound community.
Author Archives: Jodi Cash
Jodi Cash is an Atlanta-based journalist whose worked is fueled by her love of conversation. She co-founded The Seed & Plate, an online publication about food, farming and community, and she’s working on a documentary about 1970s pot smugglers. Otherwise, she relishes a life of adventure with her husband, Gresham.