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Posted inRace & Place

Salt, Soil, & Supper: Call it what it is—Food apartheid

The language around how we describe the inequalities across the American landscape is always evolving. At one point, the federal government decided to describe neighborhoods or regions that lacked commutable access to grocery stores or other vendors that might carry healthy, nutritional foods as "food deserts." Now, collectively, we're being more succinct about the problem. We're calling […]