Farm to table insights.

Salt, Soil, & Supper is a potluck, and we refuse to leave out those affected by changing climate, dwindling natural resources, and environmental racism. If we're to break bread together, we need to bring everyone to the table, from the coast to the Black Belt.

Salt, Soil, & Supper helps folks interested in the environment, agriculture, and foodways in the Gulf Coast who want wholistic conversation and analysis by creating an ongoing space where readers hear from both practitioners and policy-makers, and where voices that are often siloed in environmental and agricultural spaces can weigh in. 

Past Interviews:

Salt, Soil, & Supper: This one's for the trees

Excerpt from the July 21, 2021 issue of Scalawag's 'Salt, Soil, & Supper' newsletter.

What forestry management can mean for those same property owners who are attempting to figure out how to afford the—at times, massive—plots of land they've inherited. 

Salt, Soil, & Supper: From cell to soil

Excerpt from the June 30, 2021 issue of Scalawag's 'Salt, Soil, & Supper' newsletter.

"The largest chattel slave crops build the walls of these prison cells-turned-garden beds, illustrating the evolution of chattel slavery into mass incarceration, or our habit in the colonized United States of renaming modalities of torture."